Cake Decorator
Doha, Doha, Qatar
Full Time
Operations
Mid Level
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are looking for a Cake Decorator who will be responsible for designing and decorating cakes according to customers' specifications and preferences & providing suitable recommendations on cake decorations and designs, and packaging bakery items, managing inventory, ensuring cleanliness and proper sanitation while maintaining high standards of quality and presentation.
Main Responsibilities
- Creating and testing new cake recipes to meet customer demands.
- Designing and decorating cakes according to customer specifications.
- Managing inventory of ingredients and supplies.
- Ensuring cleanliness and proper sanitation of the baking area.
- Maintaining high standards of quality and presentation.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Create new dessert recipes, and test new flavors.
Ideal Candidate
Qualifications
- Must have a minimum of 5 years of experience as a bakery chef within the hospitality and catering industry.
- Experience creating customized cakes for customers.
- Proven experience as a pastry chef or baker.
- Creativity and attention to detail.
- Ability to work in a fast-paced environment.
Knowledge & Competency
- Solid understanding of pastry and baking tools, and equipment.
- Knowledge of ingredients and their properties.
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Excellent pastry and cake decorating skills
- Artistic and creative.
Personality
- Strong communicator
- Customer service mindset
- Pleasant personality and ability to lead with empathy and patience.
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