Chef De Partie

London, London, United Kingdom

Full Time

Operations

Experienced

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview
We are seeking a talented Chef De Partie for the Calo Kitchen. You will work closely with the Head Chef to manage daily kitchen operations, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and managing ordering and stocking. The successful candidate will leverage their culinary and managerial expertise to play a crucial role in maintaining and enhancing customer satisfaction.

Main Responsibilities

Ensure the kitchen operates efficiently and meets quality standards
Step in for the Head Chef when planning and directing food preparation
Resolve issues that arise and take control of any problematic situations
Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance
Provide direction to kitchen personnel and communicate tasks clearly
Order supplies and manage inventory
Ensure compliance with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

Previous experience as DCDP or CDP
8+ years of experience in the hospitality and catering industry
Currently based in the UK
Proficient in English communication
Previous experience in a food manufacturing facility is a plus
Ability to work rotating shifts (day, afternoon, night) depending on the company’s needs
Ability to commute to NW10 7PR

Knowledge and Competency

Proven team leadership experience
Exceptional kitchen management skills
Ability to divide responsibilities and monitor progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes

Personality

Strong communicator with a pleasant personality
Able to lead with empathy and foster a positive team environment

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