Commis Chef

Doha, Doha, Qatar, Qatar
Full Time
Operations
Mid Level

About Calo 

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene  in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols 

Relationships and working expectations

  • Works under the guidance of senior chefs and CDPs  in the Section 
  • Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency 
  • Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times 

Main Responsibilities

  • Assist with preparation of components as per standardized recipes 
  • Execute all preparation with consistency and efficiency contributing to an organized productive work environment
  • Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
  • Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
  • Follow daily production plans and ensure timely delivery of prepped components to dispatch teams 
  • Maintain routine due diligence checks adhering to HACCAP standards  along with sanitation and safety protocols

Ideal Candidate

Qualifications 

  • Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
  • Proficient with basic  health and safety ,Haccap standards (certification preferred) 

Knowledge and competency

  • Understanding of basic preparations and cooking techniques
  • Ability to work in a fast paced, high volume production environment
  • Proficient with communication  in English and working in  a team 

Personality

  • Passion for quality and continuous improvements
  • Able to be a team player for your peers and be  the best version of yourself 
  • Obsession with delivering a high level of customer satisfaction
Share

Apply for this position

Required*
Apply with Indeed
We've received your resume. Click here to update it.
Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Human Check*