Commis Chef - Butchery

About Calo 

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene  in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols 

Relationships and working expectations

• Works under the guidance of senior chefs and CDPs  in the Section 
• Works closely with the Production Leads to support workflow efficiency and production consistency 
• Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times 

Main Responsibilities

• Assist with the preparation of components as per standardized recipes 
• Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment
• Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines 
• Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams 
• Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol 

Ideal Candidate

Qualifications 

• Proven experience as a Commis 3 or Commis 2  in high-volume hotels or central kitchens ( 2 - 3 years minimum)
• Proficient with basic  health and safety, Haccap standards (certification preferred) 

Knowledge and competency

• Understanding of basic preparations and cooking techniques
• Ability to work in a fast-paced, high-volume production environment
• Proficient in communication  in English and working in  a team 

Personality

• Passion for quality and continuous improvements
• Able to be a team player for your peers and be  the best version of yourself 
• Obsession with delivering a high level of customer satisfaction