Chef De Partie

Muscat, Muscat, Oman

Full Time

Operations

Experienced

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview
We’re looking for a skilled Chef De Partie to join Calo Kitchen team. You’ll support the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations — including supervising staff, maintaining food quality, assisting with menu preparation, and handling inventory. This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.

Main Responsibilities

Ensure the kitchen operates efficiently and meets quality standards
Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation
Resolve issues that arise and take control of any problematic situations
Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance
Provide direction to kitchen personnel and communicate tasks clearly
Order supplies and manage inventory
Ensure compliance with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

Previous experience as DCDP or CDP
3–6 years of experience in hospitality, catering, or high-volume food production environments
Currently based in the Oman
Proficient in English communication
Ability to work rotating shifts (day, afternoon, night) depending on the company’s needs

Knowledge and Competency

Experience leading and mentoring junior kitchen staff
Strong organizational and time management skills
Ownership of a kitchen section with consistent output and quality control
Effective verbal communication and ability to relay instructions
Familiar with current culinary trends and kitchen best practices

Personality

Clear and confident communicator with a positive attitude
Leads with empathy and promotes a collaborative kitchen environment

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