Cake Decorator

Riyadh, Riyadh, Saudi Arabia
Full Time
Operations
Mid Level

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

We are looking for a Cake Decorator who will be responsible for designing and decorating cakes according to customers' specifications and preferences & providing suitable recommendations on cake decorations and designs, and packaging bakery items, managing inventory, ensuring cleanliness and proper sanitation while maintaining high standards of quality and presentation.

Main Responsibilities

  • Creating and testing new cake recipes to meet customer demands.
  • Designing and decorating cakes according to customer specifications.
  • Managing inventory of ingredients and supplies.
  • Ensuring cleanliness and proper sanitation of the baking area.
  • Maintaining high standards of quality and presentation.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Create new dessert recipes, and test new flavors.


Ideal Candidate

Qualifications 

  • Must have a minimum of 5 years of experience as a bakery chef within the hospitality and catering industry.
  • Experience creating customized cakes for customers.
  • Proven experience as a pastry chef or baker.
  • Creativity and attention to detail.
  • Ability to work in a fast-paced environment.

Knowledge & Competency

  • Solid understanding of pastry and baking tools, and equipment.
  • Knowledge of ingredients and their properties.
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Excellent pastry and cake decorating skills
  • Artistic and creative.

Personality

  • Strong communicator
  • Customer service mindset
  • Pleasant personality and ability to lead with empathy and patience. 
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